|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 57 for onion soup chuck roast
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Combine ingredients in ziploc bag and marinate chuck in refrigerator for ... with slices of onion above and below, ... foil. Cook alongside the chuck roast.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Add oil to Dutch oven pot. Brown chuck on top of ... oven pot. Brown roast on both sides, ... garlic powder. Mix soups, water and ... 3 times while baking.
Mix the soups and water in ... foil. Place frozen roast in pan and ... a very large chuck roast, double the ... have a delicious roast cooked for dinner!
Place chuck roast in large baking ... meat. Pour the soup over meat and ... with the dry onion soup. Seal baking ... well. Bake at 325 degrees until tender.
P lace chuck roast in the center ... and sprinkle the onion soup mix over it; ... in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Put chuck roast in oven bag. Put mushroom soup on roast, then sprinkle onion soup mix on ... small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Place a 7 bone chuck roast on a large ... package of dry onion soup mix, a can ... Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Place the chuck in center of ... sauce and sprinkle onion soup mix over it. ... loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place the chuck in the center ... and sprinkle the onion soup mix over it. ... loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
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