|In the Pink|
|by Rosalea Murphy|
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occa...
1 - 10 of 638 for onion sauce
Combine ingredients. More or less of each ingredient may be added, depending upon your taste. Use as a vegetable dip or as a side for deep-fried ...
Season halibut with ... Place 1/2 of onion and lemon in ... with onion parsley sauce. Onion Parsley ... bottled hot pepper sauce. Makes about 1 1/2 cups.
1. Scrub and ... Fill with the sauce. Sprinkle with ... tablespoons minced green onions in 2 tablespoons ... constantly. Salt to taste. Cook until thickened.
This is not ... pool of creamy onion sauce nestling on top. ... dessert. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Mix all the ... To make the sauce, slice the onions thinly and soften ... thermometer: 140 degrees - medium rare. 145 degrees - medium. 165 degrees - well done.
Saute onions in butter in ... broth and Worcestershire sauce; mix well. ... Parmesan cheese. Cook until heated through, stirring constantly. Yield: 2 cups.
Saute onions in butter until ... hot mushroom cheese sauce. Saute mushrooms ... thickened. Stir in cheese and blend until melted. Add mushrooms and heat through.
In a medium saucepan, combine onion soup mix, water, tomato sauce, sugar, vinegar, ... occasionally for 15-30 minutes. Brush on meat during or after cooking.
Cover meat with ... (or more) for onion sauce. Spread egg ... together then add: Cook until almost tender then add and brown: Cook until smooth. Makes 2 cups.
Trim any excess ... and serve with Onion Sauce. Serves 6-8. ... slightly. Add broth, vinegar and salt. Cook and stir until smooth. Serve hot with beef brisket.
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