|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 638 for onion sauce
Combine ingredients. More or less of each ingredient may be added, depending upon your taste. Use as a vegetable dip or as a side for deep-fried ...
Cover meat with ... (or more) for onion sauce. Spread egg ... together then add: Cook until almost tender then add and brown: Cook until smooth. Makes 2 cups.
1. Scrub and ... Fill with the sauce. Sprinkle with ... tablespoons minced green onions in 2 tablespoons ... constantly. Salt to taste. Cook until thickened.
Trim any excess ... and serve with Onion Sauce. Serves 6-8. ... slightly. Add broth, vinegar and salt. Cook and stir until smooth. Serve hot with beef brisket.
In a medium saucepan, combine onion soup mix, water, tomato sauce, sugar, vinegar, ... occasionally for 15-30 minutes. Brush on meat during or after cooking.
Saute onions in butter until ... hot mushroom cheese sauce. Saute mushrooms ... thickened. Stir in cheese and blend until melted. Add mushrooms and heat through.
Season halibut with ... Place 1/2 of onion and lemon in ... with onion parsley sauce. Onion Parsley ... bottled hot pepper sauce. Makes about 1 1/2 cups.
Mix all the ... To make the sauce, slice the onions thinly and soften ... thermometer: 140 degrees - medium rare. 145 degrees - medium. 165 degrees - well done.
Saute onions in butter in ... broth and Worcestershire sauce; mix well. ... Parmesan cheese. Cook until heated through, stirring constantly. Yield: 2 cups.
This is not ... pool of creamy onion sauce nestling on top. ... dessert. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
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