|Russian Food and Drink|
|by Edward Lambton|
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture.
Results 1 - 10 of 583 for onion rings
Heat oil to ... to make great onion rings with vidalia onions ... a half teaspoon baking powder and continue to use the other ingredients listed above.
Peel onions and slice into rings, 1/4-inch thick. ... layers of paper towels. Season with salt and pepper, if needed, while still hot. Makes about 2 servings.
Pour beer and ... mustard, salt and onion powder and oil. ... sweet onions into rings. Separate rings. ... with paper towels. Great with batter-fried fish.
Put all ingredients into a quart jar and refrigerate. Leave for at least 2 weeks before using.
Preheat oven to ... 20 minutes. Arrange onion rings on baking sheet. ... rings. Sprinkle with remaining cheese. Bake until cheese has melted, 5 minutes.
Preheat deep fryer ... mix well. Slice onions into rings and place into ... about 2-3 minutes each and repeat. Sprinkle with a little sea salt and serve.
Beat egg and ... second bowl. Dip onion rings in batter first, ... crumbs. Fry in oil heated to 365°F, turning once until golden. Drain on paper towels.
Preheat oven to ... ziplock bag. Dip onion rings into flour mix. ... a final 5 minutes. These are a great way to enjoy onion rings without all the fat.
Cut onions crosswise into 1-inch ... slices into individual rings. In a ... until golden brown. Remove rings with slotted spoon, drain on paper towels.
Peel onions under running cold ... and separate into rings. Heat oil ... hot oil, turning once, until golden brown, about 2 minutes; drain. Serving Size: 4
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