|by Pepita Aris|
A gastronomic tour of southern Spain looking at the cuisine of sierras, plains, olive-clad hills and the cities of Seville, Granada and Cordoba.
Tip: Try ring batter thick for more results.
1 - 10 of 14 for onion ring batter thick
Result Page: 1
Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake ... a smooth thick batter. Dip onion ... until all rings are fried.
Peel and slice onion 1/4 inch thick; separate. Cover ... minutes. Dip onion rings in batter; fry in ... towel. If batter becomes too thick, add more milk.
Drain seafood and ... 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Heat oven to ... stir sausage and onion in 10 inch ... thoroughly moistened, spread batter in pan. Spread ... is golden brown, 25-30 minutes. 12 servings.
Mix together egg white, milk, and flour to smooth batter. Dip onion rings in batter and drop in hot fat. Fry until golden brown and drain on paper towel.
Heat oven to ... Cook sausage; add onion. Stir until ... and water until batter is formed. Spread ... have a son like Shane. Then there is only one serving.
Combine onion rings and milk; let ... Dip shrimp into batter. Drain and ... 1 minute. Drain on paper towel. Sprinkle with salt and serve with the shrimp.
Separate onion slices into rings. Soak in ... thoroughly. Proceed to batter with the following: ... warm. Sprinkle with salt just before serving. Serves 6-8.
Mix all ingredients, except onions together. Batter should be smooth, not lumpy. Dip rings into batter and ... towels. Just before serving; sprinkle with salt.
Mix your regular cornbread batter. Remove centers from onion rings, leaving at ... batter into rings. Cook one side then turn, cook other side. Serve hot.
Result Page: 1
top of page