|World Food Thailand (World Food Series)|
|by Judy Williams|
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary s...
Tip: Try ring batter thick for more results.
Results 1 - 10 of 14 for onion ring batter thick
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Peel and slice onion 1/4 inch thick; separate. Cover ... minutes. Dip onion rings in batter; fry in ... towel. If batter becomes too thick, add more milk.
Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake ... a smooth thick batter. Dip onion ... until all rings are fried.
Combine onion rings and milk; let ... Dip shrimp into batter. Drain and ... 1 minute. Drain on paper towel. Sprinkle with salt and serve with the shrimp.
Heat oven to ... Cook sausage; add onion. Stir until ... and water until batter is formed. Spread ... have a son like Shane. Then there is only one serving.
Mix all ingredients, except onions together. Batter should be smooth, not lumpy. Dip rings into batter and ... towels. Just before serving; sprinkle with salt.
Mix together egg white, milk, and flour to smooth batter. Dip onion rings in batter and drop in hot fat. Fry until golden brown and drain on paper towel.
Drain seafood and ... 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Separate onion slices into rings. Soak in ... thoroughly. Proceed to batter with the following: ... warm. Sprinkle with salt just before serving. Serves 6-8.
Heat oven to ... stir sausage and onion in 10 inch ... thoroughly moistened, spread batter in pan. Spread ... is golden brown, 25-30 minutes. 12 servings.
Mix your regular cornbread batter. Remove centers from onion rings, leaving at ... batter into rings. Cook one side then turn, cook other side. Serve hot.
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