|New American Bartender's Handbook|
|by Dave Broom|
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur.
Results 1 - 10 of 162 for onion fritters
Sift dry ingredients. Combine milk, egg, and onion. Mix well. Drop by spoonful into deep fat at 375 degrees. Fry a few at a time. Drain on towel. Serve hot.
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.
Combine all ingredients ... oil. Fry until golden, turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
Coarsely chop shrimp, ... speed with electric mixer until smooth. Stir in shrimp, onion, and next 3 ingredients. Chill two hours. Fry in 5 inches of oil. .
1. Toss diced ... lemon juice, green onion and parsley. 2. ... brown, about 2 minutes, turning once. 6. Drain on rack lined with paper towels. Serve hot.
In large bowl mix all ingredients except the corn and eggs. Set aside. Rough chop the corn in blender. In a separate bowl beat eggs just until mixed. ...
Chop raw oysters ... mixture by spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters. P.S. Clams or chopped shrimp can be substituted for oysters.
Combine all ingredients except oil in large bowl; mix well. Drop by spoonfuls into hot oil. Deep - fry until golden brown.
Mix and drop by tablespoon into hot fat. Turn to brown.
Chop or grind clams and onion. Mix all ... enough shortening to prevent sticking; add clam mixture by tablespoonfuls. Cook the same as when making pancakes.
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