|The Spanishwoman's Kitchen|
|by Pepita Aris|
This is an insider's view of traditional Spanish cuisine as seen through the authentic methods, ingredients and utensils of the Spanish woman in h...
Results 1 - 10 of 1,580 for onion dipping sauces
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for 15-30 ...
In blender, process ... until smooth. (Red onion adds a nice ... Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Combine ingredients. A ... grate in some onions. If desired, ... celery sticks, lightly steamed broccoli or cauliflower, bread sticks or tortilla wedges.
Soak the minced ... cream, beans, cilantro, onion soup mix and ... cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Combine cream cheese, ... sundae cup. Add a layer of green onions, diced tomatoes (or chunky salsa), and a layer of grated cheese. Serve with tortilla chips.
Note: For better ... the garlic and onions in a teaspoon ... to a smooth puree. Serve with tortilla chips or crackers, or refrigerate until ready to use.
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle blue cheese ...
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...
Heat oven to ... for 30-35 minutes or until hot and bubbly. Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Combine the above ingredients and chill well. Serve with corn chips.
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