|You Don't Need Meat|
|by Peter Cox|
The up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:--How likely is it that mad cow...
Tip: Try cuke salad for more results.
Results 1 - 10 of 28 for onion cuke salad
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Pour over onions, chill. Put ... to a boil 1 cup white vinegar, 3/4 cup white sugar, 1/2 cup water, 1 teaspoon dill weed and pour over onions and chill.
Break spaghetti into small pieces, cook and cool. Mix in chopped vegetables, dressing and salad supreme. Let marinate in refrigerator for 24 hours.
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, ... a dark pink salad. Put in ... pink soup (salad). Stores well in refrigerator for one week.
Mix together and ... well. Mix: Bring to boil. Add cukes and let get hot (don't boil). Put in jars and place in hot water bath for 10 minutes. Delicious!
Mix chicken, broccoli, carrots, and onion. Sprinkle with ... tomato into small bites. Combine cucumber and tomato and serve with chicken and broccoli salad.
Combine all except sour cream. Serve immediately or marinate up to 2 hours. Top with sour cream.
Slice vegetables serving ... the kind of salad you can make ... of the ingredients. Use any Italian dressing of your choice. Chill 1 hour before serving.
Combine dressing ingredients. Pour over cuke mixture and marinate a few hours before serving. Note: No mayonnaise or sour cream.
Mix Miracle Whip, dash of sugar, salt and pepper. Slice in cucumbers, tomatoes and onion.
Mix cukes, green peppers, ... DRAIN. Add sugar, vinegar, and celery seed. Can be made ahead. Will stay crispy in refrigerator (tightly covered) a good week.
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