|Wild About Texas|
|by Rosario Baxter|
Wild About Texas is a superb collection of savory and dependable recipes generously flavored with the colors of Texas wildflowers.
1 - 10 of 402 for onion cookies
Using large bowl ... finely chopped fresh onion. Mix all ... These little guys are really good cold in your lunch pail with some brown bread or cole slaw
Mix the flour ... consistency. Fine-dice the onions, and work ... Bake in a hot oven (425 degrees) for 10 to 15 minutes or until the cookies are browned.
After rinsing and ... small potato or onion inside the neck ... carving platter. Tent with foil and let rest for 10 minutes. Carve chicken and serve warm.
Lightly smear butter ... bacon grease with onion. Fry sausage ... slices. Bake on 400 degrees for 45 minutes to 1 hour. Slice and indulge. Serves 2 to 18.
Heat oil and ... stirring frequently, until onions are almost tender. ... temperature. Serve garnished with parsley. NOTE: Salt can be reduced or eliminated.
Mix first 3 ... cream over that. Top with diced onions, lettuce, tomatoes, green pepper and shredded cheese. Serve with nacho cheese chips. Serve 15-25.
Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or so with ...
Mix together ingredients for meatballs. Shape and place on baking sheet. Bake for 15 minutes at 450 degrees. Mix ingredients for sauce and cook until ...
Put meat in ... water. Add sliced onions, salt and ... finished. Watch carefully. Gravy will thicken. Meat must be turned frequently after gingersnaps are added.
Cube the chicken ... carrot. Cut the onion into triangles and ... taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
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