|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Tip: Try celery carrot corn potato tomato pasta beans for more results.
Results 1 - 10 of 10 for onion celery carrot corn potato tomato pasta beans
Saute onions and garlic in ... in beef broth, carrots, celery, turnips and ... tomatoes, peas or corn, lima beans, or greens. ... along with small pasta. If using ... the last 15 minutes.
Heat oil in a large heavy pan. Add onion, garlic, carrots and celery. Saute the ... tomatoes, zucchini, green beans, black pepper ... beans and the pasta. Add more ... Garnish with Parmesan cheese.
Chop bacon into ... tablespoons fat. Saute onion and celery in bacon fat; ... other ingredients EXCEPT pasta and tomatoes. Stir, ... crusty rolls; delicious leftover!
Combine first 8 ... hours or until beans are tender. Add tomatoes, water, broth, potatoes, carrots, vegetables and ... 3-4 times. Add pastas and seasonings; cook ... is cooked. Serves 8.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
Cover roast with ... minutes after adding carrots; low boil for 30 minutes after adding onion; low boil ... after adding green beans. Cook pasta and add to ... boil after adding corn for 5 minutes.
Select an item from the "Pasta" group, place ... buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Heat oil in a large, heavy pan. Add onion, 2 cloves garlic, carrots and celery. Saute the ... tomatoes, zucchini, green beans, black pepper ... beans and the pasta. Add more ... cup = 135 calories.
Heat oil in a large heavy pan. Add onion, 2 cloves garlic, carrots and celery. Saute until onion is transparent. Add potatoes, tomato, zucchini, green beans, black pepper ... white beans and pasta. Add more ... Makes 2 1/2 quarts.
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