|by Joanna Farrow|
Contains a tempting selection of contemporary-looking biscuits of all shapes and sizes, which have been embellished with icing and decorating to s...
1 - 10 of 502 for onion biscuits
In saucepan melt ... oil and chopped onion. Fry on ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan ... oil and chopped onion. Fry on ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.
Bake biscuits according to package ... cheese, mayonnaise and onion. Split biscuits, ... broiler (highest setting in oven) and broil until bubbly. Serve hot.
Melt butter in electric fry pan. Add onion soup mix. Arrange biscuits in pan. Cover; ... 40 biscuits. Thoroughly shake package of soup before measuring.
Sift flour and ... Stir in dry onion soup. Blend shortening ... in pan and bake at 450 degrees for 10 to 15 minutes. Makes about 2 dozen 1 1/2" biscuits.
Coat a medium ... until hot. Add onion and garlic; saute ... at 400 degrees for 19 minutes. Remove from pans immediately; serve warm. Yield: 16 biscuits.
Preheat oven according to biscuit container directions. Grease ... large skillet. Saute onion slices until translucent ... with sharp knife into wedges.
Combine melted butter and minced onion. Let mixture stand a few minutes. Arrange biscuits on ungreased baking ... toasted. Serve warm. Makes 10 biscuits.
Melt butter in ... frying pan. Add onion soup. Add 1 package biscuits and cut into ... browned, set burner at low temperature for keeping warm. Makes 40 pieces.
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