|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 2,620 for one ripe banana is how many cups
Preheat oven to ... shortening, sugar, mashed bananas, and eggs. ... mixture while mixture is at lowest speed. ... whipped cream cheese spread on each slice.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... lemon rind and bananas. Sift together ... phosphorus, 49.2IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 3.5IU Vitamin D.
Preheat oven to ... eggs. Add mashed bananas. Measure flour, ... batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Preheat oven to ... mixer, beat the bananas with the sugar ... smooth, but that is expected. Combine flour, ... in greased muffin cups (regular size) for ... as above with baking.
For this recipe, use only fully ripe bananas with a yellow ... or until cake is done. Immediately turn ... if desired. Makes one 10-inch tube cake. ... C, 4.4IU Vitamin D.
Line a pie ... bring 1 1/4 cups of water to ... 1 cup sliced ripe bananas. Transfer Jell-O ... A, .06mcg Vitamin B12, 13.93mg Vitamin C, 1.32IU Vitamin D.
Preheat oven to ... center and add bananas, oil, water, ... topped with sliced bananas in a rum syrup topped with whipped cream flavored with banana liqueur!
Peel bananas. Slice lengthwise ... over bananas. Sprinkle brown sugar over them. Bake in preheated oven at 375 degrees for 30 minutes. Serve warm or cold.
Mix all dry ... them together. Add bananas, oil, pineapple ... tube pan at 350 degrees for 1 hour and 20 minutes. Cool on rack before removing from pan.
top of page