|Soups (Pyramid Paperbacks)|
Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless.
Results 1 - 10 of 61 for one pot stuffed cabbage
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Grind day-old bread ... other than the cabbage. Remove the ... at the bottom, one at a time, ... the boiling water pot and continue as ... catsup to the mix.
Parboil cabbage leaves 5 minutes ... salt. Heat and pour over cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Put the cabbage in a large pot, medium flame. ... the tomato sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Fill a large pot with salted water ... full boil. Cook cabbage, covered, at ... roll. Lay each one open side of ... if required. Serves a Hungry Crowd!
Saute onions in ... taste. Place cored cabbage heads in boiling ... place in large pot. Add rolls ... hours after boiling, gently. Yield: 4 dozen rolls.
Combine ground beef, ... large bowl. Steam cabbage until soft (usually ... them with the stuffed cabbage. Place tomato sauce in large pot and add carrots, ... stuffed cabbage in pot.
Steam cabbage leaves until tender. Remove from pot; set aside. ... tightly. Place rolled stuffed cabbage leaves in ... heat until done, about 30 minutes.
Simmer 5 minutes; ... of mix into cabbage leaf; roll, tucking ends in. Boil in large pot - 1 teaspoon ... of water. Place one at a time ... for 1-2 minutes longer.
1. Rinse cabbage. Fill a pot with enough water ... Place baking dishes one at a time ... 7. Serve. Also delicious steam-reheated the next day. Serves 6.
Fill a very large pot with water. Add ... boil. Parboil the cabbages for about 5 ... before serving. Cooked stuffed cabbage will keep ... chopped parsley and paprika.
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