1 - 10 of 61 for one pot stuffed cabbage
Result Page: 1
Grind day-old bread ... other than the cabbage. Remove the ... at the bottom, one at a time, ... the boiling water pot and continue as ... catsup to the mix.
Put the cabbage in a large pot, medium flame. ... the tomato sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Parboil cabbage leaves 5 minutes ... salt. Heat and pour over cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Fill a large pot with salted water ... full boil. Cook cabbage, covered, at ... roll. Lay each one open side of ... if required. Serves a Hungry Crowd!
Fill a very large pot with water. Add ... boil. Parboil the cabbages for about 5 ... before serving. Cooked stuffed cabbage will keep ... chopped parsley and paprika.
Saute onions in ... taste. Place cored cabbage heads in boiling ... place in large pot. Add rolls ... hours after boiling, gently. Yield: 4 dozen rolls.
1. Rinse cabbage. Fill a pot with enough water ... Place baking dishes one at a time ... 7. Serve. Also delicious steam-reheated the next day. Serves 6.
Combine ground beef, ... large bowl. Steam cabbage until soft (usually ... them with the stuffed cabbage. Place tomato sauce in large pot and add carrots, ... stuffed cabbage in pot.
Steam cabbage leaves until tender. Remove from pot; set aside. ... tightly. Place rolled stuffed cabbage leaves in ... heat until done, about 30 minutes.
Simmer 5 minutes; ... of mix into cabbage leaf; roll, tucking ends in. Boil in large pot - 1 teaspoon ... of water. Place one at a time ... for 1-2 minutes longer.
Result Page: 1
top of page