|A Taste of the World II|
|by Jeff Segurson|
Experiencing 17 types of cuisines A Taste of the World II is Jeff Segurson's new cookbook containing 120 new mouth-watering recipes for those with...
Results 1 - 10 of 61 for one pot stuffed cabbage
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Grind day-old bread ... other than the cabbage. Remove the ... at the bottom, one at a time, ... the boiling water pot and continue as ... catsup to the mix.
Put the cabbage in a large pot, medium flame. ... the tomato sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Parboil cabbage leaves 5 minutes ... salt. Heat and pour over cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Fill a large pot with salted water ... full boil. Cook cabbage, covered, at ... roll. Lay each one open side of ... if required. Serves a Hungry Crowd!
Steam cabbage leaves until tender. Remove from pot; set aside. ... tightly. Place rolled stuffed cabbage leaves in ... heat until done, about 30 minutes.
1. Rinse cabbage. Fill a pot with enough water ... Place baking dishes one at a time ... 7. Serve. Also delicious steam-reheated the next day. Serves 6.
Saute onions in ... taste. Place cored cabbage heads in boiling ... place in large pot. Add rolls ... hours after boiling, gently. Yield: 4 dozen rolls.
Simmer 5 minutes; ... of mix into cabbage leaf; roll, tucking ends in. Boil in large pot - 1 teaspoon ... of water. Place one at a time ... for 1-2 minutes longer.
Combine ground beef, ... large bowl. Steam cabbage until soft (usually ... them with the stuffed cabbage. Place tomato sauce in large pot and add carrots, ... stuffed cabbage in pot.
Fill a very large pot with water. Add ... boil. Parboil the cabbages for about 5 ... before serving. Cooked stuffed cabbage will keep ... chopped parsley and paprika.
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