1 - 10 of 61 for one pot stuffed cabbage
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Grind day-old bread ... other than the cabbage. Remove the ... at the bottom, one at a time, ... the boiling water pot and continue as ... catsup to the mix.
Parboil cabbage leaves 5 minutes ... salt. Heat and pour over cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Put the cabbage in a large pot, medium flame. ... the tomato sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Fill a large pot with salted water ... full boil. Cook cabbage, covered, at ... roll. Lay each one open side of ... if required. Serves a Hungry Crowd!
Combine ground beef, ... large bowl. Steam cabbage until soft (usually ... them with the stuffed cabbage. Place tomato sauce in large pot and add carrots, ... stuffed cabbage in pot.
Fill a very large pot with water. Add ... boil. Parboil the cabbages for about 5 ... before serving. Cooked stuffed cabbage will keep ... chopped parsley and paprika.
Simmer 5 minutes; ... of mix into cabbage leaf; roll, tucking ends in. Boil in large pot - 1 teaspoon ... of water. Place one at a time ... for 1-2 minutes longer.
Take core out of cabbage and boil in a pot of water. As ... for 1 1/2 hours. Take stuffed cabbage out of pot and saute in butter for a minute and serve.
Remove core and place cabbage in a large pot. Cover with ... tablespoons of gravy from the pan. Add softened ginger snaps to cabbage; simmer a little longer.
Saute onions in large pot in melted butter ... core out of cabbage, peel off ... not soft.) Remove one cabbage leaf at ... in edges. Place stuffed leaves in sauce. ... and put over rolls.
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