|A Potful of Recipes|
|by Barbara Alpert|
Every busy cook wants to get in and out of the kitchen as quickly as possible-and still have a delicious meal to show for it.
Results 1 - 10 of 10 for one pot brownies
Grease and flour ... is smooth. Pour warm frosting over the brownies as soon as they come out of the oven. Cool completely before cutting. Makes about 48.
Melt chocolate and butter in heavy pot (or Corning Illusions ... Bake in 9 x 13 greased pan for 20 to 25 minutes at 375 degrees. Cut while warm (not hot).
Preheat oven to ... pan. In heavy pot melt chocolate and ... Add nuts. Pour into pan. Bake 20 to 25 minutes. Do not over bake. Cut while warm (hot hot).
Preheat oven to ... in a heavy pot. Cool slightly. ... nuts, raisins or chocolate chips. Pour into pan. Bake 20-25 minutes; cut while warm. Makes 24 bars.
1. Prepare brownie ... square pan. Using pot holders, take pie ... pudding mixture over brownies, spreading with ... servings. (From Jello Cooking With Kids)
Cream butter and sugars lightly. Add eggs and flavoring. Mix flour and baking powder with first ingredients. Then add Bits 'O Brickle and nuts. Pour ...
Melt butter and ... in a small pot. Blend sugar ... little milk and 2 teaspoons vanilla and mix good. Spread over brownies. Cut while warm into squares.
Preheat oven to ... quart or larger pot, melt butter; ... over slightly warm brownies. To make ... don't waste a fresh pot unless you're going to drink it.)
In a small pot melt first 2 ... Make frosting while brownies are cooling. FROSTING: ... Add vanilla and beat until thick. Spread on fully cooled brownies.
Beat egg whites ... Cook in a pot, stirring well ... on bottom. Cover pot and cook until mixture is hot and jelly like. Pour over top of pecan brownies.
top of page