|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 103 for one person chicken
For each person wrap 1/2 chicken, 1 onion, ... These bundles may be refrigerated and reheated. Excellent for camping, bachelor life or families on the go.
Excluding the egg ... cutting the frozen chicken breast at this ... minutes to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
In large pan, place chicken on rack. Put ... Dice 2 potatoes and 3 medium onions, 1 package chicken soup starter, fill 3/4 with water. Cook for 8 hours.
Can serve 2 ... on how much chicken and veggies you ... organic brown rice (one handful), 3 to ... Can do this in crock pot too. Salt and pepper when done.
Coat a medium baking dish with PAM first. Add all ingredients and mix. Bake at 350 degrees for about 45 minutes. Serve over rice or noodles. Your ...
Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the asparagus ...
Take off skin and cut chicken into pieces. Wash ... continue cooking chicken. Just add 1 cup of water and cook over medium heat until chicken is tender.
Layer chicken, broccoli and sauce. Sprinkle with 1 cup grated Cheddar cheese and 1/2 cup corn flake crumbs. Bake at 350 degrees for 45 minutes.
Mix sour cream ... add cooked, chopped chicken, olives, chilies ... soup mixture and top with remaining cheese. Bake at 325 degrees for 30 to 45 minutes.
In a deep ... onions, and the chicken. You may ... vegetable with contrasting colors such as carrot coins. Enjoy your meal! The alcohol burns out of the wine.
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