|The Little Book of Lager|
|by Rod Green|
The Little Book of Lager is as satisfying as the first pint of the weekend, as funny as your mate after five and cheaper than a round.
1 - 10 of 56 for one lb salmon filet
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The following is ... Felicia Drury Kliment. Bake salmon filet at 400ºF for ... 88 mg cholesterol, 251 mg sodium Copyright © 2006 Felicia Drury Kliment.
Marinate fish in ... per 1/2 inch thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
SALMON FILETS: Arrange filets ... or blender until herbs are finely chopped. Do not overblend, as mixture should have texture. Serve with salmon filets.
Place piece of salmon on filet of sole and ... Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Serve with new potatoes and string beans. Serves 6.
Use a large, ... and patted dry salmon filets. Sprinkle sweet ... on high for 6 to 7 minutes (may vary with oven), let sit for 2 to 3 minutes. Serves 2.
Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.
(When using filets, I usually ... top of the salmon, bake between ... dill, smear it over the top and bake it in the oven for about the same length of time.
Put salmon fillets on tin ... pan. Put butter, lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.
Pour wine in ... wine mixture over salmon and bake, covered ... in color and flakes easily). Spoon pan sauce over fish and serve. Makes about 4 servings.
Remove skin from salmon filet. With a ... until brown on one side before turning. ... over-cook or salmon will get dry and hard. Serves two or three people.
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