|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 228 for one layer banana cake
Bake in greased ... electric mixer. Place cake layer on plate. Add pineapple and bananas. Cover with ... all over cake and sprinkle outside with coconut.
Cream butter; gradually ... Add egg yolks, one at a time, ... Stir in mashed bananas and pecans. Beat ... 8 inch round cake pans. Bake at ... 10 minutes; remove layers from pans and ... one 2 layer cake.
Cream butter; add ... and beat; add bananas and beat again. ... greased 8-inch pans and bake at 350°F for 25 minutes. Frost with cream cheese frosting.
Combine flour, sugar, ... cup of the bananas and eggs. Beat ... 2 well-greased 8-inch layer cake pans. Bake at ... banana cupcakes. Makes 18 to 20 cupcakes.
Sift together flour, ... sugar together. Add bananas and beat 1 minute. Add egg yolks, one at a time, ... be baked in layer pans or 9 ... 30 to 40 minutes.
Mix sugar, eggs, ... vanilla. Add mashed bananas and mix well. ... cheese 2-3 hours; cream and add confectioners sugar. Blend well and add 1 cup chopped nuts.
Sift together flour, ... mixture alternately with bananas a small amount ... 2 (9 inch) layer cake pans. Bake at ... time, beating until light and fluffy.
Beat well until ... medium sized ripe bananas and add to ... 3 1/2 cups cake flour and 1/2 ... floured cake pans and bake at 375 degrees for 25 minutes.
Sift flour, sugar, ... 1/2 cups mashed bananas and eggs; beat ... 25 minutes. Remove layers to cool. Cream ... sugar. Beat until frosting is light and fluffy.
Beat eggs and sugar together one at a time ... put in greased layer pans and bake ... about 2 large bananas, put this ... sides with your favorite icing.
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