|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 228 for one layer banana cake
Beat well until ... medium sized ripe bananas and add to ... 3 1/2 cups cake flour and 1/2 ... floured cake pans and bake at 375 degrees for 25 minutes.
Beat eggs and sugar together one at a time ... put in greased layer pans and bake ... about 2 large bananas, put this ... sides with your favorite icing.
Sift together flour, ... mixture alternately with bananas a small amount ... 2 (9 inch) layer cake pans. Bake at ... time, beating until light and fluffy.
Sift together flour, ... sugar together. Add bananas and beat 1 minute. Add egg yolks, one at a time, ... be baked in layer pans or 9 ... 30 to 40 minutes.
Mix sugar, eggs, ... vanilla. Add mashed bananas and mix well. ... cheese 2-3 hours; cream and add confectioners sugar. Blend well and add 1 cup chopped nuts.
Sift flour, sugar, ... 1/2 cups mashed bananas and eggs; beat ... 25 minutes. Remove layers to cool. Cream ... sugar. Beat until frosting is light and fluffy.
Cream butter; add ... and beat; add bananas and beat again. ... greased 8-inch pans and bake at 350°F for 25 minutes. Frost with cream cheese frosting.
Combine flour, sugar, ... cup of the bananas and eggs. Beat ... 2 well-greased 8-inch layer cake pans. Bake at ... banana cupcakes. Makes 18 to 20 cupcakes.
Cream butter; gradually ... Add egg yolks, one at a time, ... Stir in mashed bananas and pecans. Beat ... 8 inch round cake pans. Bake at ... 10 minutes; remove layers from pans and ... one 2 layer cake.
Bake in greased ... electric mixer. Place cake layer on plate. Add pineapple and bananas. Cover with ... all over cake and sprinkle outside with coconut.
top of page