|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 228 for one layer banana cake
Sift flour, sugar, ... 1/2 cups mashed bananas and eggs; beat ... 25 minutes. Remove layers to cool. Cream ... sugar. Beat until frosting is light and fluffy.
Beat eggs and sugar together one at a time ... put in greased layer pans and bake ... about 2 large bananas, put this ... sides with your favorite icing.
Cream butter; add ... and beat; add bananas and beat again. ... greased 8-inch pans and bake at 350°F for 25 minutes. Frost with cream cheese frosting.
Combine flour, sugar, ... cup of the bananas and eggs. Beat ... 2 well-greased 8-inch layer cake pans. Bake at ... banana cupcakes. Makes 18 to 20 cupcakes.
Sift together flour, ... sugar together. Add bananas and beat 1 minute. Add egg yolks, one at a time, ... be baked in layer pans or 9 ... 30 to 40 minutes.
Sift together flour, ... mixture alternately with bananas a small amount ... 2 (9 inch) layer cake pans. Bake at ... time, beating until light and fluffy.
Beat well until ... medium sized ripe bananas and add to ... 3 1/2 cups cake flour and 1/2 ... floured cake pans and bake at 375 degrees for 25 minutes.
Mix sugar, eggs, ... vanilla. Add mashed bananas and mix well. ... cheese 2-3 hours; cream and add confectioners sugar. Blend well and add 1 cup chopped nuts.
Cream butter; gradually ... Add egg yolks, one at a time, ... Stir in mashed bananas and pecans. Beat ... 8 inch round cake pans. Bake at ... 10 minutes; remove layers from pans and ... one 2 layer cake.
Bake in greased ... electric mixer. Place cake layer on plate. Add pineapple and bananas. Cover with ... all over cake and sprinkle outside with coconut.
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