|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
1 - 10 of 2,800 for one hour white bread
This is a ... for the larger bread machines, but can ... a somewhat heavier one than if you ... a rich, tasty white bread with a ... at medium crust setting.
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
Put ingredients in 1 lb. bread machine in the ... I've named this after my grandma because this is the home made bread taste I remember from my childhood.
Dissolve yeast in ... electric mixer or bread kneading attachment. Turn ... bulk, about 1 hour. Bake in ... use the same white bread recipe. After ... hollow when tapped underneath.
Heat whipping cream. Add white chocolate. When chocolate ... chocolate mixture. Place bread slices in a ... bake for 1 hour at 275 degrees. ... kept at room temperature.
Set bread maker to the ... minutes on 150°F in oven. After the dough has doubled in size, bake in preheated oven for 30 minutes on 350°F or until done.
Combine the yeast, ... place for 1 hour; punch down ... and well crusted bread. Yield: 2 small ... 3.7IU Vitamin A, less than 1mg Vitamin C, 1.4mg iron.
Add yeast to ... place in greased bread pans. Grease tops, ... (400 degrees) 10 minutes, reduce temperature to 375 degrees and bake 35-40 minutes longer.
In small saucepan, ... drafts, about 1 hour, or until ... towel, let rise in warm place (85 degrees), free from drafts, until double in bulk about 1 hour.
(For Oatmeal Bread, substitute 2 ... 1 1/4-1 1/2 hours). Punch down ... promptly and cool on wire racks (if allowed to stand in pan, bread will become soggy).
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