1 - 10 of 4,370 for one hour turkey

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Roast turkey is a marvelous ... juices. After 1 hour, baste and ... temperature to 425F.) Fresh or thawed turkey, conventional oven, lowest oven rack.

In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.

Wash turkey under cold running ... for an approximate of 4 hours or if using ... the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.

Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.

For this recipe, ... a large outdoor turkey fryer. Find a ... be submerged with one inch of oil ... minutes. Serve breast side up on a decorative platter.

Roughly chop mushrooms. ... Refrigerate for 1 hour. Combine ground turkey, eggs, and ... carving. Cut into 1/2" slices and serve with pan drippings as gravy.

To bone turkey breast, place skin ... smoke about 3 hours and 45 minutes, ... choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)

Slice the bread ... chicken broth, 1 turkey neck, 1 bay ... up to 8 hours. When baking ... increase oven temperature to 375F. Serve with giblet gravy.

Remove giblets and next from turkey; reserve for ... 6 to 7 hours, refilling water ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

Mix ground turkey, egg and ... minutes). Chopped green/red peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.

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