|Madhur Jaffrey's Ultimate Curry Bible|
|by Madhur Jaffrey|
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.
1 - 10 of 726 for one crust peach pie
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Peel and stone ... side up in pie crust. Cream butter ... and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.
CRUST: Cream together ... Cool slightly. Arrange peaches in single layer in baked shell. Spoon glaze over. Chill. Trim with whipped cream. Makes 8 servings.
Mix sugar and ... and the cream. Pour over peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
Melt butter in ... Spoon peaches into mixture, do not stir. Add small amount of peach juice. Bake at 350 degrees for 1 hour until set and lightly brown.
Beat 2 minutes ... floured 10 inch pie pan. Put 2 ... on top of crust mix. Leave approximately ... sugar 3 tbsp. peach juice (or 1 ... degrees for 35 minutes.
Cut up peaches, sprinkle with a little sugar and let sit for 20 minutes. Melt butter and let sit until ready to use. Sift together the flour, sugar, ...
Combine peaches, sugar, ... a 9 inch pie plate lined with ... fashion. Bake in a 425 degree oven for 40 minutes or until top is browned. Yield: 6 servings.
Mix dry ingredients. ... and sides of buttered pan. Spoon peach mixture over crumbs. Cover with rest of crumbs mixture. Bake at 400 degrees for 45 minutes.
Combine all ingredients in 9 inch pie plate. Mix well ... cool. Fold in Dream Whip. Add peaches and blend well and spoon into crust and chill several hours.
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