Results 1 - 10 of 275 for one crust dessert pies
Preheat oven to ... 8 or 9-inch pie pan with pie crust. In a ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Line a 10-inch ... pastry for top crust to fit the ... smaller fancy-shaped pieces, one to a serving, ... through, about 20 minutes. Serve warm. (Serves 5)
In saucepan crumble pie crust mix into boiling ... webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
Place pie filling mix in ... twice. Pour into crust. Cover surface ... in crust. Chill until firm. Makes 8 (1 1/8 inch) serving. 120 calories per serving.
Prepare each package ... baking dish or pie plate, using only ... squares with the dessert topping and the ... Spoon into pie crust. Chill and ... and green Jello, too!)
For berry layers, ... over bottom of pie shell. Refrigerate. Fold ... Carefully spread raspberry layer over cream layer. Chill at least 4 hours before serving.
A dessert you can completely ... mixture thickens and bubbles; cook 2 minutes more. Cool slightly. spoon over arranged fruit. Chill well. Makes 10 servings.
Prepare whipped dessert topping according to ... and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
Mix chocolate pudding with thawed dessert topping. Fold in ... and cooled pit crusts or 1 large baked and cooled pie crust. Serve with whipped topping if desired.
Preheat oven to ... 1 (9 inch) pie crust according to package ... orange or any other red flavor gelatin for raspberry. Substitute milk for half and half.
top of page