1 - 10 of about 870 for one crust cherry pie
Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top.
Mix together as for crumb crust and pat into pie pan. Save 1/4 ... Use 1 can cherry pie filling or ... cool, with vanilla ice cream, whipped cream, or plain.
Blend flour, sugar, ... enough for 5 pies. Wrap in ... shell. Top with cherry filling, spreading to ... completely. Chill at least 6 hours before serving.
Follow pastry steps for 1 crust pie, except add ... Whip. Top with cherry pie filling and ... person that I have given this recipe to is my daughter-in-law.
In a small ... ingredients, except the pie mix. Blend at ... Carefully spoon the cherry pie mix into ... 35 to 40 minutes or until crust is golden brown.
Blend butter and ... surface until it fits pie pan. (This makes 2 single or 1 double.) If making baked pie shells bake at 375 degrees until lightly browned.
In small bowl ... inch deep dish pie pan. Carefully spoon cherry pie filling into ... 425 degree oven for 35 or 40 minutes or until crust is golden brown.
In small mixer ... on mixer. Combine pie filing and almond ... filling for the cherry filling and add 1 tablespoon lemon juice and 1/2 teaspoon cinnamon.
Combine ingredients. Mix ... into large glass pie plate. (Spread out.) Place 1 can cherry pie filling in ... While baking, the crust will raise and ... show in the middle.
Heat cherries with sugar until sugar melts. Melt butter in skillet or Pyrex dish. Mix batter of 1 cup sugar, cup flour, 1/2 cup milk, baking powder ...
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