|Katie Stewart's Good Food|
|by Katie Stewart|
Katie Stewart has earned the reputation of being one of Britain's best cooks because her recipes always work.
1 - 10 of 55 for one crust blackberry pies
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Preheat oven to ... mixture. Line a pie pan with one of the crusts, and spoon ... with fresh whipped cream or vanilla ice cream, or just enjoy it plain.
Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly browned. ...
Blend sugar, tapioca ... aside while making crust. Pastry crust: ... crust. Place in pie pan and add ... minutes, then 375 degrees for about 40 minutes.
Blend butter and ... inch thick. Place pie pan on top ... 30-40 minutes or until bubbling is visible. Let cool for 25-30 minutes before serving. Enjoy!
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
Stir together first ... strips diagonally over blackberry mixture. Sprinkle top ... minutes or until crust is golden brown ... desired. Makes 6 to 8 servings.
Put blackberries in pie crust. Cream together ... and sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Wash berries, drain, ... Remove from oven, turn in blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Bring cornstarch, water ... and pour into pie crust. Top with whipped cream. Sugar free Jello can be used. It's also good made with raspberry or peach Jello.
Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven ... foil. Cool on wire rack. Makes 8 servings, about 500 calories each.
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