- 1. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 2. TO FREEZE CORN ON COB
- Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4 (bags .. corn .. freeze ...)
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- 3. HOW TO FREEZE CORN
- Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.
Ingredients: 4 (salt .. sugar ...)
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- 4. HOW TO FREEZE CORN
- Mix all ingredients together; ... - just cut off cob and use fresh. Bring ... in desired containers and freeze.
Ingredients: 5 (cob .. salt .. sugar ...)
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- 5. TO FREEZE CORN
- Cook 10 minutes, stirring. Cool in pans, then freeze.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 6. CORN TO FREEZE
- Cook 7 minutes. Cool completely before freezing. Can leave in ... sour if frozen while warm.
Ingredients: 4 (cup .. salt .. sugar ...)
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- 7. CORN TO FREEZE
- Cook 5 to 7 minutes; then cool quick and freeze.
Ingredients: 5 (salt .. sugar ...)
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- 8. EASY WAY TO FREEZE CORN
- Do not blanch. Mix: 3/4 c. sugar 2 tbsp. canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. ...
Ingredients: 1 (cob)
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- 9. FREEZING CORN
- For every 12 cups of corn, use: 1 c. half and half cream Put in roaster pan and put in 350 degree oven for 1 hour, stirring every 15 minutes. Let ...
Ingredients: 1 (cob)
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- 10. FREEZING CORN
- Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4 (cob .. salt .. sugar ...)
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