|Cocktails (Tuttle Mini Cookbook)|
|by Vicki Liley|
From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry...
Results 1 - 10 of 14 for omelet rice
Result Page: 1
Dice beef, carrot ... ketchup and cooked rice. Sprinkle with ... heat. Make individual omelet in crepe shape ... egg. Omelet may be served with a pickle.
Prepare wild rice. Saute the ... cooked ham and sunflower seeds to fill omelets just before folding. Makes enough wild rice filling for 6 two-egg omelets.
Heat up a ... eggs, scallions and rice, stir until ... for 5 to 8 minutes. Add bean sprouts, and stir for 2 more minutes. White or brown rice can be used.
Place rice aside. Cook carrots, cabbage and onions in oil on low until tender. Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.
In hot oil, ... until brown. Add rice and stir fry ... soy sauce. Slice omelet into thin strips ... platter and garnish with remaining omelet and scallions.
Heat oil in ... medium heat. Add rice and toss well ... bok choy. Cut omelet into 1/2 inch ... continue to stir-fry until all liquid has evaporated. Serves 5.
Fry the onions ... fluffy and dry rice. Keep stirring ... To serve: Cut omelet into thin slices. ... in a shallow dish and garnish with the omelet slices.
In a large ... five minutes. Add rice, mix well. ... with tomatoes and omelet strips. This can ... rice. Also delicious served with a hot fruit compote.
Fry the onions ... fluffy and dry rice. Keep stirring ... Now bake an omelet, cut in ... rather "hot", add some chili powder or very little dried chili.
Steam or boil rice; drain well. ... whites. Pour into well greased pan. Bake in moderate oven at 350 degrees for 40 minutes. Cut into squares and serve hot.
Result Page: 1
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