|Food for Today|
|by Helen Kowtaluk|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
Results 1 - 10 of 556 for omelet
Mix milk, yolks, ... hot at once. Omelets should be served ... Proceed as above, pouring the egg batter over the additions. Also known as a Western Omelet!
In a mixing ... edges of the omelet begin to get ... the underside is lightly browned. Slide out onto a serving plate, cut into wedges, and serve at once.
Beat eggs, milk ... cook evenly. Loosen omelet from pan and ... Fold over omelet, transfer to serving platter and garnish with remaining cranberry sauce.
Preheat oven to ... center so that omelet will fold more ... mushrooms and/or cooked ham into the egg mixture. Sprinkle with paprika or chives before serving.
Fry the onions ... pan with just a drop of olive oil so it doesn't stick until the eggs looked cooked but before the omelet looks too browned. . Sanchez
Pour flour into ... golden color. Remove omelet and put it ... omelets are tasty as a cold snack, by themselves or with jam spread inside. Makes 2 servings.
Place butter and oil in skillet, add onion, pepper and linquica. Saute over high heat for several minutes until lightly browned. Add cheese. Beat ...
Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
Clean and chop asparagus into one inch pieces and place in a microwave safe container along with the butter. Cover and microwave for one minute. ...
Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden brown. Pour ...
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