- 1. FRENCH ROLLED OMELETTE
- 1. Melt butter in ... marie (hot water bath). Omelette 1. Beat eggs enough ... wide in the middle shape.
Ingredients: 5 (chopsticks! .. eggs .. salt ...)
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- 2. EGGPLANT AND TOMATO OMELETTES
- Cut unpeeled eggplant in ... to taste. For each omelette, beat 2 eggs ... sauce over. Makes 4 omelettes.
Ingredients: 16 (cheese .. eggplant .. eggs .. herbs .. nutmeg .. oil ...)
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- 3. BAKED ENGLISH OMELETTE
- Beat eggs with wire ... inch frying pan or omelette pan. Pour egg mixture ... bacon if desired. Serve immediately.
Ingredients: 9 (cheese .. eggs .. milk .. salt ...)
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- 4. BAKED MUSHROOM OMELETTE
- Drain mushrooms, reserving broth ... 325 degree oven, until omelette is just cooked through, ... wine sauce. Makes 4 servings.
Ingredients: 5 (eggs .. mushrooms .. rosemary .. salt ...)
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- 5. BAKED MUSHROOM OMELETTE
- Mix together. Put in ... sauce over partially set omelette. Bake for another 10 minutes. Serve with toast.
Ingredients: 8 (eggs .. flour .. milk .. mushrooms .. sherry ...)
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- 6. BAKED OMELETTES
- Separate yolks and whites ... carefully. Loosen sides of omelette with spatula and fold ... of each omelette before cooking.
Ingredients: 1 (eggs)
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- 7. BANANA OMELETTE
- Beat eggs with milk. ... they are stuck to omelette. Take spatula and roll up and slide onto plate.
Ingredients: 4 (eggs .. lengthwise .. milk ...)
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- 8. BOATERS OMELETTE
- If using bacon or ... before eggs are set. Omelette is done when knife inserted in center comes out clean. Yield 8 servings.
Ingredients: 8 (eggs .. hashbrowns .. meat ...)
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- 9. CHEESE OMELETTE
- Chop onion and cut ... with cheese. Cook until omelette is creamy on top about 10 minutes. Sprinkle with parsley. Serves 4.
Ingredients: 9 (bacon .. eggs .. milk .. parsley ...)
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- 10. CHINESE OMELETTES
- Prepare meats and vegetables. Beat 2 eggs for each omelette. In a wok ... Repeat for remaining 3 omelettes.
Ingredients: 6 (chestnuts .. eggs .. mushrooms .. oil .. sauce ...)
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