- 1. OMELET
- Mix milk, yolks, butter, ... serve hot at once. Omelets should be served immediately. ... known as a Western Omelet!
Ingredients: 3 (milk .. separately ...)
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- 2. CHEDDAR OMELET
- Preheat oven to 350F ... the center so that omelet will fold more easily. ... paprika or chives before serving.
Ingredients: 6 (mayonnaise ...)
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- 3. CHEESE OMELET
- In a mixing bowl ... the edges of the omelet begin to get firm. ... wedges, and serve at once.
Ingredients: 8 (cheese .. eggs .. leaves .. milk .. parsley .. tops ...)
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- 4. REAL SPANISH OMELET
- Fry the onions and ... cooked but before the omelet looks too browned. . Sanchez
Ingredients: 6 (eggs .. oil ...)
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- 5. GERMAN-STYLE OMELET
- Pour flour into a ... a golden color. Remove omelet and put it onto ... warming tray, until all omelets are made. Always add ... spread inside. Makes 2 servings.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 6. INDONESIAN OMELET
- Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
Ingredients: 8 (eggs .. oil ...)
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- 7. LINGUICA OMELET
- Place butter and oil in skillet, add onion, pepper and linquica. Saute over high heat for several minutes until lightly browned. Add cheese. Beat ...
Ingredients: 7 (eggs .. oil ...)
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- 8. SPANISH OMELET
- Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden brown. Pour ...
Ingredients: 5 (bacon .. eggs .. milk .. onion .. potatoes)
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- 9. CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE
- Clean and chop asparagus into one inch pieces and place in a microwave safe container along with the butter. Cover and microwave for one minute. ...
Ingredients: 7 (meat .. oil ...)
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- 10. CRAB MEAT OMELET
- Remove cartilage from crab ... Set aside while making omelets. Makes filling for ... if desired. Makes 1 omelet.
Ingredients: 13 (crabmeat .. cream .. eggs .. herbs .. salt .. sauce ...)
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