|Going Vegetarian: A Guide for Teenagers|
|by Sada Fretz|
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's.
Results 1 - 10 of 41 for omelet without egg yolk
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Sauce: Melt butter ... and keep warm. Omelet: Beat egg yolks and pepper; beat ... center, pour half the sauce in bottom, fold and cover with balance of sauce.
Combine tapioca, salt, ... slightly while beating eggs. Beat whites ... stiff peaks. Beat yolks until thick and ... 10 minutes longer. Omelet is done when ... 180 calories per serving.
Melt butter in 10" omelet pan or ovenproof ... 450 degrees. Whisk yolks, cream and ... melt shredded cheese over omelet. I use a cup of cheddar. Very good.
Beat egg whites until frothy. ... until stiff. Beat yolks until thick and ... skillet, pour in omelet and cook approximately ... first, then mushroom soup.
1. Preheat oven ... medium bowl beat egg whites until foamy. ... milk and egg yolks until smooth. Fold ... Sprinkle with 1/4 cup sugar and the cinnamon.
Yields 2 servings. ... large bowl, beat egg yolks until very thick ... frying pan or omelet pan with vegetable ... minutes or until puffy and browned on top.
Preheat oven to ... rotary beater, beat egg whits until foamy. ... milk and egg yolks until smooth. Using ... Serve warm; cut into wedges. Serves 4 to 5.
Combine tapioca, salt, ... slightly. Meanwhile, beat egg whites until stiff. Beat yolks until thick and ... side. Turn out onto serving platter. 4 servings.
Combine tapioca, salt, ... slightly while beating eggs. Add yolks and beat well. ... at 350 degrees for 15 minutes. Fold carefully. Serve on hot platter.
1. Preheat oven ... rotary beater, beat egg whites until foamy. ... milk and egg yolks until smooth. With ... minutes or until top is glazed. Serve warm.
Result Page: 1
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