- 1. RICE OMELET
- Dice beef, carrot and ... tomato ketchup and cooked rice. Sprinkle with salt ... from heat. Make individual omelet in crepe shape using ... be served with a pickle.
Ingredients: 9 (eggs .. ketchup .. oil .. rice .. salt ...)
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- 2. WILD RICE FILLING FOR OMELETS
- Prepare wild rice. Saute the red ... sunflower seeds to fill omelets just before folding. Makes ... filling for 6 two-egg omelets.
Ingredients: 4 (onion .. rice ...)
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- 3. DAD'S FRIED RICE
- Heat oil in wok ... over medium heat. Add rice and toss well for ... and bok choy. Cut omelet into 1/2 inch cubes ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
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- 4. FRIED RICE
- In hot oil, fry garlic until brown. Add rice and stir fry for ... and soy sauce. Slice omelet into thin strips and ... with remaining omelet and scallions.
Ingredients: 10 (oil .. omelet .. overnight .. peas .. sauce .. sausages ...)
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- 5. FRIED RICE
- Fry the onions in ... very fluffy and dry rice. Keep stirring until ... desired. To serve: Cut omelet into thin slices. Put ... garnish with the omelet slices.
Ingredients: 11 (eggs .. oil .. onions .. pork .. rice ...)
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- 6. FRIED RICE
- Fry the onions in ... very fluffy and dry rice. Keep stirring until ... desired. Now bake an omelet, cut in thin ... or very little dried chili.
Ingredients: 13 (eggs .. oil .. onions .. pork .. rice .. salad ...)
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- 7. INDONESIAN RICE
- In a large skillet ... gently five minutes. Add rice, mix well. While ... Garnish with tomatoes and omelet strips. This can be ... with a hot fruit compote.
Ingredients: 11 (ham .. oil .. rice .. sauce ...)
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- 8. JAPANESE FRIED RICE
- Place rice aside. Cook carrots, cabbage ... until tender. Add egg omelet chopped up in small ... add soy sauce to taste.
Ingredients: 10 (oil .. omelet .. salt .. sauce .. spam ...)
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- 9. VIETNAMESE FRIED RICE
- Heat up a wok ... Add eggs, scallions and rice, stir until mixed ... brown rice can be used.
Ingredients: 8 (finely .. oil .. overnight .. sauce .. scallions ...)
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- 10. SAUSAGE-HASH BROWN OMELET
- Brown sausage and remove ... to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.
Ingredients: 7 (cheese .. eggs .. milk .. potatoes .. salt ...)
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