|The Firehouse Cookbook|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
Results 1 - 10 of 18 for omelet ingredients
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Place eggs in ... Add any other ingredients you would like. ... boiling water. Your omelet should be ready ... eat from bag. Great breakfast for camping.
In large skillet, ... pepper. For each omelet combine eggs, water ... filling and complete folding while turning onto plate, seam side down. Serve immediately.
Put potatoes into ... the rest of ingredients. Microwave uncovered ... after 4 minutes. Season with salt and pepper after cooking. Serve hot. 4 servings.
In a heavy, 10 inch skillet, fry bacon until crisp. Remove with a slotted spoon to drain on paper toweling. Place frozen hash browns in bacon fat and ...
Heat oven to ... and onion, along with other ingredients. Pour into greased 8x8x2 inch pan. Bake 40-45 minutes or until set and golden brown. 4-6 servings.
Beat eggs with milk. Place on grill (220-250 degrees). Place on egg; fold in the sides as it cooks to form a nice-looking omelet. Flip over once and serve.
Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
Slice potatoes finely ... potatoes. Cook the ingredients until golden brown. ... on top of all of the ingredients. Let it set. Cut into slices and serve.
This do ahead ... stir together all omelet ingredients except remaining tablespoon ... refrigerated overnight, let stand at room temperature before baking.
Beat the eggs ... bottom, add other ingredients, saving cheese ... flip 1/2 of omelet on top of ... these melt together, remove from heat. 1 to 2 servings.
Result Page: 1
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