1 - 10 of 299 for olives raisins
Note: To make ... blender. Soak the raisins in warm water ... 153.3mg sodium, 259.9mg potassium, 18.9g carbohydrates, 2g fiber, 9.1g sugar, 4.4g protein.
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet Italian ...
Dissolve yeast in ... Stir in the raisins, fruit, cardamon ... or until loaves sound hollow when tapped on bottom and are light in weight when picked up.
Cook beef in ... Add tomatoes, corn, raisins and seasonings. Simmer ... until chickened. Add olives. Turn into ... stirring frequently. Makes 5 or 6 servings.
The following can ... the pimiento stuffed olives and add to ... wish. Add the raisins and adjust the ... Cocina Cubana Club/Pascual Perez/Sonia Martinez
Cook wild rice ... rice is cooking, soak raisins in hot water. Whisk together oil, vinegar and seasonings in salad bowl. Add rice and remainin ingredients.
Cook and stir ... Stir in onion, raisins, olives, salt and ... golden brown, 15 to 20 minutes. Serve warm. * Hard boiled egg should be peeled and chopped.
This is a ... zucchini, mushrooms and raisins and steam for ... oil or a non-fat spray and substituting squash for yam brings this to under 200/serving).
Mix ingredients together in large bowl. Make sure the flour is smooth; let sit for 10 minutes. Spoon into greased muffin tins or with cupcake liners. ...
1) Mix batter ingredients until smooth and creamy. 2) Lightly coat a 6" or 8" frying pan (preferably non-stick) with oil. Heat. 3) Pour a small ...
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