- 1. TURKEY SOUP
- In dutch oven or large heavy sauce pan, add olive oil, bacon and sausage and saute at medium heat until browned. Add turnips and onions and continue ...
Ingredients: 10 (beans .. sausage .. turkey ...)
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- 2. BARBECUED MUSTARD CHICKEN
- In a bowl beat together wine, oil, salt, pepper and herbs. Place chicken in a bowl or plastic bag and add marinade. Seal bag or cover bowl and ...
Ingredients: 8 (honey .. mustard .. oil .. oregano .. salt ...)
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- 3. CHICKEN PARMESAN
- Pour oil in center of 12-inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature. Combine bread crumbs, cheese, and ...
Ingredients: 8 (bowl .. cheese .. crumbs .. oil ...)
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- 4. DESPERATE CHICKEN
- Ingredients: 8 (breasts .. oil .. salt ...)
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- 5. EGGPLANT CASSEROLE
- Oven preheated to 425 degrees. Reserve 5-6 large mushrooms to place on top. Peel eggplant and cut into large cubes. Steam or boil in small amount of ...
Ingredients: 10 (eggplant .. mushrooms .. oil .. onions .. salt ...)
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- 6. LEMONY CHICKEN SALAD WITH WILD RICE AND GRAPES
- Soak the rice in 3 cups warm water for 1 hour. Drain the rice, rinse well and transfer it to a heavy medium saucepan. Add the chicken broth and bring ...
Ingredients: 12 (ground .. juice .. mustard .. oil .. provence .. rice ...)
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- 7. MEDITERRANEAN VEGETABLES
- Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add more ...
Ingredients: 10 (eighths .. fourths .. more .. pieces .. provence ...)
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- 8. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
- Season chicken with salt and pepper. Heat large skillet over high heat until very hot. Add oil. When oil is hot, reduce heat to medium high and add ...
Ingredients: 9 (brandy .. broth .. oil .. rice .. slightly ...)
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- 9. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
- Season chicken pieces with salt and pepper. Heat large skillet over high heat until very hot, then reduce heat. Add chicken. Cook, turning once until ...
Ingredients: 10 (brandy .. broth .. oil .. provence .. rice .. slightly ...)
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- 10. RICE MARSEILLE
- Cook onion and zucchini in garlic flavored olive oil until slightly soft. Squeeze seed out of peeled fresh tomato if not using tomato paste. Add ...
Ingredients: 10 (garlic .. oil .. onion .. rice .. salt .. zucchini ...)
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