|The Bloody Mary|
|by Christopher B. O'Hara|
A beautiful full-color companion, with innovative recipes for twenty drink variations and directions for fifteen gourmet garnishes.
Results 1 - 10 of 45 for oliver mussel
Result Page: 1
Scrub mussels and rinse thoroughly ... cilantro, steam with lid on for approx 5 minutes (till shells have opened). Discard any mussels that have not opened.
1. Parboil and ... clean and rinse mussels. Place in ... well. 4. Place mussels in large serving bowl. Pour sauce over them. Serve garlic bread on side.
In a large ... boil. Add the mussels, cover the ... pasta. Garnish with chives. Serve over spaghetti or linguine. Preparation time: 20 minutes. Serves: 4.
Steam mussels in white wine ... olive oil. Add tomatoes and all seasonings. Cook 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
Place the flour ... add the cleaned mussels, cover, and ... turning once. Drain on paper towels and serve each batch as it is done. Serves 4 as a main course.
Scrub mussels under cold running ... from mussels as you eat, dip mussels in liquid as you would steamer clams in broth. Serve with French or Italian bread.
Dry the spinach ... and shuck the mussels. Heat the ... and toss immediately, until the leaves are wilted but not cooked. Serve on warm plates. Serves 2.
Rinse and debeard mussels. Heat olive ... steam on high heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Cook shallots and ... until shallots are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Rinse and debeard mussels. Heat olive ... and stem on high heat about 4 minutes until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
Result Page: 1
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