|The Book of Old Tarts|
|by Elizabeth Hodder|
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local tea...
Results 1 - 10 of 46 for olive tarts
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Blend cheese and ... mixture around each olive to completely cover. ... cookie sheet. Bake at 400 degrees for 15 minutes. Can keep in freezer a long time.
Blend cheese with ... remaining ingredients except olives. Wrap 1 ... use, spread out on baking sheet and bake at 400 degrees about 15 minutes. Serve hot.
Cut rolls into ... and toss with olive oil and seasoned ... minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning. -N-Serv
Open pastry on ... other ingredients except olive oil and cheese. ... until the pastry is well cooked and the cheese melts and turns in a golden colour.
Preheat oven to ... 9-inch round, removable-bottom tart pan, coated with ... Perfect as a main course with a salad, or as a side dish with chicken or beef.
Spray counter lightly ... way around the tart. Brush crust with olive oil and secure in a few ... toothpicks if necessary. Bake at 325°F 35-40 minutes.
Combine oil, sugar, caraway seeds, salt and vinegar. Rinse and drain sauerkraut well, chop. Stir into oil mixture. Add apples and carrots; toss to ...
Prepare chicken for ... celery in hot olive oil until softened, ... pound. Gravy may be made with drippings by adding a little flour to thicken. Serves 4-6.
Saute onions and garlic until tender. Add diced apples, spinach and brown sugar. Simmer 10 minutes, covered. Add vinegar and simmer 10 minutes ...
Using a very sharp knife, thinly slice the cucumber. Soak slices in iced water for 5 minutes. Remove slices. To make cucumber flowers, tightly roll ...
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