1 - 10 of 119 for olive salad
Combine ingredients for salad and allow to ... half. Layer the olive salad, cold cuts, ... recipe is a nice take-along for picnics and Summer day trips.
Sauté onions and ... few drops of olive oil or butter ... refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Combine all ingredients. ... Mix or Asian salad greens with Frisee ... tuna, packed in olive oil instead of ... under broiler for a few moments, if desired.
Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Open and drain ... Note: The green olives and olive juice ... salty taste, so you may want to taste after adding each before deciding to add more salt!
Dice hot boiled ... cool thoroughly. Cut olives from pits into ... Blend mayonnaise and onion and mix lightly with salad. Chill thoroughly. Serves 4 to 6.
1. In medium ... Add orange slices, olives and onion; toss ... Arrange lettuce on salad plates. Distribute avocado ... mixture over all. Makes 4 servings.
Mix all ingredients of olive salad and refrigerate at ... olive salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
Dissolve salt in ... Mix together the salad oil, vinegar, lemon ... onions, parsley and olives in a bowl. Pour dressing over and toss lightly. Serves 6.
Cook green beans ... fitting lid, combine salad dressing with cheese. ... tossed green beans, olives, and onion ... lightly. Refrigerate 3 hours, covered.
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