|Eating in with James Martin|
|by James Martin|
A winner of the Egon Ronay Newcomer of the Year Award, James Martin shows home cooks how to make delicious, sexy food without wasting money or time.
Results 1 - 10 of 119 for olive salad
Combine ingredients for salad and allow to ... half. Layer the olive salad, cold cuts, ... recipe is a nice take-along for picnics and Summer day trips.
Sauté onions and ... few drops of olive oil or butter ... refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Combine all ingredients. ... Mix or Asian salad greens with Frisee ... tuna, packed in olive oil instead of ... under broiler for a few moments, if desired.
Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Open and drain ... Note: The green olives and olive juice ... salty taste, so you may want to taste after adding each before deciding to add more salt!
Drain artichoke hearts; ... in half. Drain olives and mushrooms. Gently ... blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.
Dissolve salt in ... Mix together the salad oil, vinegar, lemon ... onions, parsley and olives in a bowl. Pour dressing over and toss lightly. Serves 6.
Combine water, broth, ... cup mold. Drain olives and cut into ... servings. Mix together sour cream, mayonnaise and chile. Serve with Ripe Olive Summer Salad.
Be sure to rinse olives well. Mix all ... NOT refrigerate). Offers nice flavor accompaniment to potato salad or macaroni salad for your picnic-buffet menu.
Dice hot boiled ... cool thoroughly. Cut olives from pits into ... Blend mayonnaise and onion and mix lightly with salad. Chill thoroughly. Serves 4 to 6.
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