|Salads (Master Chefs)|
|by Clare Connery|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of about 990 for olive pie
In saucepan melt butter, add olive oil and chopped ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
The optional lemon ... were making a pie crust. In a ... 1 1/2 tablespoons olive oil and remove ... and now, it can be a tradition in your family, too.
In a skillet, saute ground meat in olive oil with onions ... shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
In a skillet, ... one of the pie crusts. Add a ... Biscuit dough may be used instead of pie crust to line and top the casserole dish. About 6 servings.
Brown a large ... of butter. Add olive oil and minced ... layers in a pie pastry lined square ... fork and bake at 425F degrees until top is golden brown.
Prep Time: 20 ... to 400°F. Remove pie crust from refrigerator ... spray lightly with olive oil. Fold edge ... to the ricotta mixture for a hearty meal!
In skillet, brown ... and 1/2 cup olives. Turn into pie shell. Mix together ... lightly browned and set. Garnish with sliced olives. Makes 4-6 servings.
Cut olives into large pieces. ... tomatoes. Place top crust. Seal edges, slash air holes in top crust. Bake at 400 degrees for 25 to 30 minutes. Serves 6.
Mix all ingredients ... into 2 (9-inch) pie crusts. Heat oven ... lower to 350 degrees and bake pies for 50 minutes. When cool, serve with whipped cream.
Beat together until very light. Cover with meringue made of egg whites and 2 tablespoons of fructose and bake in large pie tin lined with pastry.
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