- 1. COUNTY CORK IRISH STEW
- Season lamb with salt ... leaf, peppercorns, thyme and rosemary tied up in a ... on low heat. Peel potatoes and shape into bite ... and serve. Serves 4. . Murphy
Ingredients: 13 (chops .. lard .. leaf .. onions .. peas .. potatoes ...)
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- 2. IRISH STEW
- Combine flour and garlic ... mushrooms in skillet with olive oil. When lamb is ... stew pot. Add rutabagas, potatoes, McEwan's beer, the ... sauce, black pepper, and rosemary. Cook on medium ... with mashed potatoes. . K. Anderson
Ingredients: 15 (ale .. carrots .. corn .. flour .. mushrooms .. oil ...)
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- 3. ROSEMARY-GARLIC POTATOES
- Preheat oven to 450°F. Chop or slice the potatoes and place on a ... has been coated with olive oil. Take handfuls of the rosemary, minced onion, garlic ... or until potatoes are done.
Ingredients: 8 (flakes .. garlic .. oil .. onion .. potatoes .. rosemary ...)
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- 4. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... 1 tablespoon of the olive oil. Set garlic cut-side ... and half of the rosemary. Allow to stand ... an hour. Place the potatoes in an oven-proof dish ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 5. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 ... one tenderloin. Place carrots, potatoes and onions around tenderloins. Add oil evenly over meat and vegetables, sprinkle rosemary, sage and pepper. ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 6. CHOPS CASSEROLE
- Combine flour, salt and ... mixture. Heat butter and oil in fry pan over ... bits. Set aside. Place potatoes on bottom of casserole ... Sprinkle with garlic, parsley, rosemary. Cover and bake at 350 degrees for 1 1/4 hours.
Ingredients: 15 (flour .. lamb .. oil .. parsley .. rosemary .. salt ...)
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- 7. TONY'S MINESTRONE
- Place olive oil in a large soup ... Serves about 5 or 7.
Ingredients: 25 (beans .. cheese .. oil .. pasta .. salt .. sauce ...)
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- 8. CHOPS CASSEROLE
- Heat butter and olive oil in large skillet over ... bits. Set aside. Place potatoes on bottom of casserole. ... all. Sprinkle with garlic, rosemary and parsley. Cover and ... tender. Serves 6 to 8.
Ingredients: 13 (chops .. oil .. parsley .. salt ...)
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- 9. TRADITIONAL "BIG SOUP" (MINESTRONE!)
- In a large saucepan ... onions and garlic in oil until clear. Add stock, ... if desired. Makes 8 servings.
Ingredients: 14 (basil .. beans .. cabbage .. cilantro .. garlic ...)
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- 10. CHUNKY VEGETABLE STEW
- Tomatoes, sweet potato, chick peas and ... great side dish. Heat olive oil in heavy large saucepan ... potato, chick peas and rosemary. Bring mixture to ... 2 servings; can be doubled.
Ingredients: 9 (cheese .. juices .. oil .. pieces .. rounds ...)
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