- 1. ROCK SALT RED ROASTED POTATOES
- Note: Fresh herbs, when ... Wash, peel and slice potatoes into 1 inch thick ... iron skillet, heat the olive oil (on high setting) for ... are translucent. Add red potato slices and butter, stirring ... a sprig of fresh rosemary over the top and ... salt if needed) and serve.
Ingredients: 10 (oil .. potatoes .. rosemary .. slices ...)
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- 2. ROASTED POTATO SALAD WITH BACON VINAIGRETTE
- Preheat oven to 450°F. Scrub potatoes well and cut into ... Drizzle with 1/4 cup olive oil. Sprinkle lightly with sea salt, cracked pepper and rosemary. Turn potatoes so ... potatoes. Serve while still hot.
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
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- 3. COUNTY CORK IRISH STEW
- Season lamb with salt ... leaf, peppercorns, thyme and rosemary tied up in a ... on low heat. Peel potatoes and shape into bite ... and serve. Serves 4. . Murphy
Ingredients: 13 (chops .. lard .. leaf .. onions .. peas .. potatoes ...)
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- 4. IRISH STEW
- Combine flour and garlic ... mushrooms in skillet with olive oil. When lamb is ... stew pot. Add rutabagas, potatoes, McEwan's beer, the ... sauce, black pepper, and rosemary. Cook on medium ... with mashed potatoes. . K. Anderson
Ingredients: 15 (ale .. carrots .. corn .. flour .. mushrooms .. oil ...)
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- 5. ROSEMARY-GARLIC POTATOES
- Preheat oven to 450°F. Chop or slice the potatoes and place on a ... has been coated with olive oil. Take handfuls of the rosemary, minced onion, garlic ... or until potatoes are done.
Ingredients: 8 (flakes .. garlic .. oil .. onion .. potatoes .. rosemary ...)
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- 6. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... 1 tablespoon of the olive oil. Set garlic cut-side ... and half of the rosemary. Allow to stand ... an hour. Place the potatoes in an oven-proof dish ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 7. RED POTATO FOCACCIA
- Spray counter lightly with ... and let rest. Mix potatoes, Rosemary and 2 tablespoons olive oil in a microwave safe ... Bake at 350°F 25-30 minutes.
Ingredients: 6 (rosemary .. salt ...)
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- 8. EASY HEALTHY POTATO FRENCH FRIES
- Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the ... 20 to 25 minutes.
Ingredients: 9 (minutes. .. oil .. well. ...)
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- 9. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 ... one tenderloin. Place carrots, potatoes and onions around tenderloins. Add oil evenly over meat and vegetables, sprinkle rosemary, sage and pepper. ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 10. MINESTRONE
- Pare carrots; chop coarsely. ... coarsely. Chop onions. Pare potato; cut into 3/4 ... cabbage, mince garlic. Heat oil and butter in 5 ... Stir in carrots and potatoes; saute 5 minutes. ... Stir in salt, basil, rosemary, pepper and bay ... cheese when ready to serve.
Ingredients: 19 (beans .. broth .. cabbage .. carrots .. celery ...)
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