|The Olive Oil Cookbook|
|by Beverley Jollands|
Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the c...
1 - 10 of 245 for olive oil hamburgers
In a skillet, melt butter in olive oil. Add beef, ... Serve in toasted buns. Any leftovers may be frozen for up to 6 months or refrigerated for 3-4 days.
In a skillet, ... them into the oil using a fork. ... few drops of olive oil (or melted ... minutes before grilling chicken over hot coals. Makes 4 Servings.
Combine all Salsa ... thoroughly chill. Heat oil until it is ... with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.
Preheat oven to ... hamburger with the oil and onions. Mix ... the Rotel/chicken soup mixture on top of the last layer of tortillas. Bake for 30 minutes.
In hot skillet, add enough olive oil (about 4 tablespoons) ... 375°F on bottom rack for about 45 min to an hour, or until crust is a beautiful golden brown.
In small bowl, ... a blender, puree olives, oregano, and olive oil until smooth. Reserve. ... Top with yogurt sauce, olive paste, tomato and sliced feta.
Grill the patty ... 1/2 teaspoon of olive oil or butter. Top ... tomato slices. Serve on a buttered and grilled or toasted hamburger bun or bulkie roll.
Cook meat in olive oil until done. Place ... combine with other ingredients and simmer until desired thickness. Serve like sloppy Joe's in burger rolls.
Diced tomatoes may ... large skillet, add olive oil. Simmer until ... vinegar, or balsamic vinegar if too tart and the sauce needs a bit of sweetening. . Bigham
Brown sausage in oil. After browning ... compliments and requests for more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
top of page