|The Book of Bread|
|by Jerome Assire|
In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes...
1 - 10 of 40 for olive oil french bread
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Preheat oven to ... each loaf of bread in half crosswise, ... large skillet, heat oil over medium-high heat, ... Margherita pizza with olive oil and sprinkle with sliced basil.
Preheat oven to ... reserve. Combine garlic, oil and seasoning. On ... minutes until golden. Cool for 10 minutes. Great as an appetizer to any pasta dish.
Mix all ingredients. Slice French bread lengthwise and spread mixture on each piece. Top with more grated cheese. Broil until melted. Serves 6.
Tear lettuce into ... celery, tomato, radishes, bread cubes and onion into bowl. Put oil, vinegar, basil, ... least 1/2 hour before serving. Serves 6-8.
STEP 1: In ... melt butter with oil on low heat. ... STEP 2: Slice bread lengthwise. Cut diagonal ... in preheated 350 degree oven for 20 to 25 minutes.
Heat oil in skillet and ... and brush cut French bread. sprinkle parsley ... oven for 10 minutes. Then place under broiler just to crisp. Serve very hot.
Spread bread slices with butter; ... cheese, 1/2 of oil, 1/2 of ... Sprinkle with parsley. Serve with any grilled or baked meat, fish or poultry entree.
Combine the cheese, olives, onion, salad oil and tomato sauce. ... and oregano. Slice French bread 1/4 to 3/8 ... any shell fish salad. Makes 60 pizzas.
Spread bread slices with butter; ... cheese, half of oil, half of ... at 350°F for 40 minutes. Uncover and bake 5 minutes longer to brown top. Serves 6.
Put all ingredients except bread in a food ... spread on walnut paste and broil under preheated broiler until paste begins to brown. Serve warm. Serves 2.
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