|Flavoring with Olive Oil|
|by Clare Gordon-Smith|
The foundation of many Mediterranean cuisines, olive oil is also the healthiest of oils.
1 - 10 of 513 for olive oil dressing
Mince garlic and ... whisk ingredients for dressing together (or process ... salami, prosciutto, ham, capicola or pepperoni strips can be added to the salad.
Toss all ingredients (except dressing) in a ... above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Preheat oven to ... coat chicken with olive oil and season with ... 1/2 cup for dressing. Use the ... chicken with a dollop of dressing on top of chicken.
Combine ingredients, whisking ... Mustard Honey French Dressing. Add 1/4 ... dressings. Ratios of oil to vinegar may ... (help keep them from separating).
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Place all ingredients ... tbsp. of the olive oil. Process until ... adjust seasoning. This dressing is wonderful over ... or any other fresh salad greens.
Whisk together vinegar, ... being added). Drizzle oil in a thin, ... extra garlic, onion, lemon juice and herbs to boost the flavor. Yield: About 2 cups.
Put all ingredients in jar, shake real well. Great on tomatoes and garbanzo beans.
Mix above and shake well and pour over salad.
Mix all ingredients ... hours before using. Keeps well in refrigerator. This dressing is good on a salad used in pita bread or wrapped in thin flat bread.
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