|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Results 1 - 10 of 67 for olive oil bread dip
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First, create a bread bowl. Cut a ... prepare the bean dip, heat the olive oil in a skillet. ... oven until slightly browned before using in above mixture.
This bread dip is great for ... of bread; bake 400 for 8-10 min., or until golden or toasted. Note: Dip can also be brushed over the bread before baking. & GK
Heat oven to 350°F. Split each pita bread horizontally to make ... Top with tomato, olives, chopped cucumber, ... Drizzle with olive oil. Top with ... Serve with pita wedges.
Let dough thaw ... brown. Brush with oil and sprinkle with ... to desired color. Note: it will brown quickly with oil on top. Cut into strips and enjoy.
Choose an oblong shaped loaf of crusty bread. Hollow out ... melted butter or olive oil (optional) then bake ... Sprinkle with Old Bay seasoning, as desired.
Use food processor, ... Begin processing, adding oil slowly until you ... for dipping the bread into. Season with ... as celery and carrots, or crackers.
Preheat oven to ... set aside. Combine bread crumbs, parsley, salt, ... Sauté chicken in oil in a large ... more. Makes four 2 to 3 ounce pieces.
Mix or press ... Add butter and oil. Cook on ... disappear. Meanwhile, slice bread thickly and set ... you want to dip. Simmer 1 ... up juices as eaten.
To do this ... For Sauce: Heat oil, basil, red ... on paper towels and drop into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Preheat oven to ... ovenproof dish. Sprinkle on top the bread crumbs and olive oil. Bake until top is brown, about 20 minutes. Serve with crackers or toast.
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