Results 1 - 10 of 83 for olive nut

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Blend cream cheese and mayonnaise. Add olives and nuts.

Mix an equal ... cheese with chopped olives. Roll into ... of a hickory nut. Roll each ... on a lettuce leaf for a portion and serve with French dressing.

Blend the softened ... in chopped pecans, olives and pepper. Mix ... room temperature for about 1 hour until ready to use for little tea-type sandwiches.

Mix all ingredients. Serve over crackers or bread. (Excellent.) Can make this just as you would a grilled cheese sandwich. (Excellent!!)

Mash 6 to ... 1 cup salad olives, 2 tablespoons ... consistency. Keeps well in the refrigerator for a week or two BUT I have never had any around that long.

Mix cream cheese ... Stir in pecans, olives, olive juice, ... salt. Mix well. Keeps well in refrigerator for 1 or 2 weeks. Use in sandwiches or on crackers.

Combine above ingredients in a bowl, adding 2 tablespoons olive juice. Refrigerate 24 to 48 hours. Serve with crackers.

Mix softened cream ... mayonnaise, pecans and olives. Add juice ... in covered jar and refrigerate 24-48 hours. Mixture will be thick. Lasts for a week.

Let cream cheese ... chopped pecans and olives and the juice. ... well. Put in a jar and refrigerate for at least 24 hours. Serve on crackers or thin toast.

Mash softened cream ... Add pecans and olives, juice and ... use. Keeps 2 weeks in refrigerator. Suggestion: Excellent spread for party finger sandwiches.

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