|The Asian Grill|
|by Thomas Ingalls|
12 inspired menus for grilling Asian-style. Beautiful photographed cookbook includes a glossary of terms, and a chapter on grilling basics and the...
Results 1 - 10 of 83 for olive nut
Result Page: 1
Blend cream cheese and mayonnaise. Add olives and nuts.
Mix an equal ... cheese with chopped olives. Roll into ... of a hickory nut. Roll each ... on a lettuce leaf for a portion and serve with French dressing.
Blend the softened ... in chopped pecans, olives and pepper. Mix ... room temperature for about 1 hour until ready to use for little tea-type sandwiches.
Mix all ingredients. Serve over crackers or bread. (Excellent.) Can make this just as you would a grilled cheese sandwich. (Excellent!!)
Mash softened cream ... Add pecans and olives, juice and ... use. Keeps 2 weeks in refrigerator. Suggestion: Excellent spread for party finger sandwiches.
Mash 6 to ... 1 cup salad olives, 2 tablespoons ... consistency. Keeps well in the refrigerator for a week or two BUT I have never had any around that long.
Combine above ingredients in a bowl, adding 2 tablespoons olive juice. Refrigerate 24 to 48 hours. Serve with crackers.
Mix cream cheese ... Stir in pecans, olives, olive juice, ... salt. Mix well. Keeps well in refrigerator for 1 or 2 weeks. Use in sandwiches or on crackers.
Let cream cheese ... chopped pecans and olives and the juice. ... well. Put in a jar and refrigerate for at least 24 hours. Serve on crackers or thin toast.
Mix softened cream ... mayonnaise, pecans and olives. Add juice ... in covered jar and refrigerate 24-48 hours. Mixture will be thick. Lasts for a week.
Result Page: 1
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