|Understanding Vineyard Soils|
|by Robert White|
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surro...
1 - 10 of 83 for olive nut
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Mix an equal ... cheese with chopped olives. Roll into ... of a hickory nut. Roll each ... on a lettuce leaf for a portion and serve with French dressing.
Blend cream cheese and mayonnaise. Add olives and nuts.
Mix all ingredients. Serve over crackers or bread. (Excellent.) Can make this just as you would a grilled cheese sandwich. (Excellent!!)
Blend the softened ... in chopped pecans, olives and pepper. Mix ... room temperature for about 1 hour until ready to use for little tea-type sandwiches.
Combine above ingredients in a bowl, adding 2 tablespoons olive juice. Refrigerate 24 to 48 hours. Serve with crackers.
Mash softened cream ... Add pecans and olives, juice and ... use. Keeps 2 weeks in refrigerator. Suggestion: Excellent spread for party finger sandwiches.
Let cream cheese ... chopped pecans and olives and the juice. ... well. Put in a jar and refrigerate for at least 24 hours. Serve on crackers or thin toast.
Mix softened cream ... mayonnaise, pecans and olives. Add juice ... in covered jar and refrigerate 24-48 hours. Mixture will be thick. Lasts for a week.
Mix cream cheese ... Stir in pecans, olives, olive juice, ... salt. Mix well. Keeps well in refrigerator for 1 or 2 weeks. Use in sandwiches or on crackers.
Mash 6 to ... 1 cup salad olives, 2 tablespoons ... consistency. Keeps well in the refrigerator for a week or two BUT I have never had any around that long.
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