|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 231 for olive juice dressings
Preheat oven to ... coat chicken with olive oil and season ... salt, pepper, lemon juice, and garlic. ... chicken with a dollop of dressing on top of chicken.
In a small ... garlic cloves with olive oil and saute ... flavors to meld. Store in a 1 pint canning jar or plastic container with a tightly fitting lid.
For a thicker ... vinegar or lemon juice and 1/2 cup ... has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Place all ingredients ... tbsp. of the olive oil. Process until ... seasoning. This dressing is wonderful over baby spinach or any other fresh salad greens.
Your vinaigrette will ... great variety among olive oils; Italian extra ... thyme, oregano, basil, lemon peel or other citrus zest, mint, scallions, etc.
Skip the expensive ... a good quality olive oil and vinegar ... Catalina style dressing, add 1 tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
Preheat oven to ... salt, pepper, lemon juice, and garlic. ... reserved sour cream mix, blend well. Serve chicken with a dollop of dressing on top of chicken.
Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing ...
Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. , TX
Have all ingredients ... blender. The onion juice must be very ... flavors. Do not store for more than 1 hour. A clove or two of garlic makes a nice variation.
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