|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
Results 1 - 10 of 30 for italian wedding soup
Result Page: 1
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Clean chicken and ... Remove chicken from soup broth; when cool ... (smaller than a walnut). Brown meatballs in a skillet. Drain and add meatballs to soup.
Place meatballs in 2 quart soup pan and cover ... bowls and garnish liberally with cheese. This is a classic Italian soup served at most weddings. Serves 6.
Finely chop 1/3 ... tomatoes, 1 teaspoon Italian seasoning. Add ground ... in orzo. Cover, cook 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
Combine chicken, onion, celery, pepper, garlic powder, parsley and water. Boil in covered pot until tender. Cool. Remove skin and bones. Set chicken ...
Boil chicken in ... meatballs add to soup and cook for ... separate pot, drain and add to soup. Add cheese, salt and pepper to taste. Cook for 1 more hour.
Mix salted ground ... to taste. Cook 1 hour. If meat is very greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
Fry garlic in olive oil. Add broth and spinach. Cook until spinach thaws. Add chicken. Let cook. Beat eggs together. Add pepper and cheese; add ...
Prepare meatballs; set aside. Combine next 6 ingredients in large saucepan. Bring to boil; reduce heat. Cover and simmer until vegetables are almost ...
In large kettle ... Before serving, while soup is simmering add ... aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
Result Page: 1
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