- 1. ITALIAN GARDEN VEGETABLE SOUP
- In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and zucchini. Cook 3 ...
Ingredients: 12 (beans .. broth .. cheese .. croutons .. garlic ...)
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- 2. BROCCOLI GARDEN SOUP
- Simmer the yams, covered ... onions and garlic in olive oil until onions are ... each serving with chopped watercress.
Ingredients: 11 (allspice .. celery .. nutmeg .. oil ...)
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- 3. CALICO GARDEN MOUSSE
- Soften gelatin in water. Heat soup and add gelatin and ... mayonnaise, celery, onions, almonds, olives, and chicken. Combine ... Cut and serve. Serves 8-10.
Ingredients: 10 (cheese .. mayonnaise .. soup ...)
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- 4. COLD GARDEN SOUP
- Combine, cover and chill at least 4 hours. Serves 6.
Ingredients: 15 (broth .. carrots .. celery .. cucumbers .. juice ...)
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- 5. GARDEN - FRESH TOMATO SOUP
- In a large kettle, heat butter and olive oil over medium-high. Add ... 2 croutons. Yield: 8 servings.
Ingredients: 16 (basil .. bread .. cream .. flour .. juice .. lengthwise ...)
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- 6. GARDEN CLUB SALAD
- Soften gelatin in cold water. Bring soup to boiling point. Add ... cut in squares to serve.
Ingredients: 9 (celery .. cheese .. mayonnaise .. olives .. onion ...)
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- 7. GARDEN FRESH SOUP
- Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and beans. ...
Ingredients: 16 (beans .. herbs .. oil .. salt ...)
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- 8. GARDEN PASTA SALAD
- VEGETABLE 1: Thinly sliced ... vegetable mixture, cooked Macaroni, olives, and soup. Cover; refrigerate until ... will give you many variations.
Ingredients: 11 (cheese .. mushrooms .. oil .. olives .. onion .. soup ...)
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- 9. GARDEN SALAD BOWL
- Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve. To prepare this salad: Break lettuce into chunks. ...
Ingredients: 11 (garlic .. mustard .. oil .. onion .. paprika .. salt ...)
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- 10. GARDEN VEGETABLE SOUP
- 1. Heat butter/butter and oil in Dutch oven. Saute carrots, onion, celery and garlic 5 minutes. 2. Peel tomatoes; cut in half crosswise. Place a ...
Ingredients: 16 (broth .. carrots .. cheese .. juice .. oil .. parsley ...)
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