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Results 1 - 10 of 18 for olive garden soup

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1. Heat butter/butter and oil in Dutch oven. Saute carrots, onion, celery and garlic 5 minutes. 2. Peel tomatoes; cut in half crosswise. Place a ...

In a large kettle, heat butter and olive oil over medium-high. ... 3 minutes. Just before serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.

VEGETABLE 1: Thinly ... mixture, cooked Macaroni, olives, and soup. Cover; refrigerate ... VEGETABLE 2, MACARONI, CHEESE. It will give you many variations.

Simmer the yams, ... and garlic in olive oil until onions ... tender crisp. Stir in yam puree; add seasonings. Top each serving with chopped watercress.

Combine, cover and chill at least 4 hours. Serves 6.

Soften gelatin in cold water. Bring soup to boiling point. ... of ingredients. Chill in a mold, or in a long rectangular dish to cut in squares to serve.

In a large kettle, heat butter and olive oil over medium-high. ... minutes. Just before serving, top each bowl with one or two croutons. Yield: 8 servings.

Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and beans. ...

Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve. To prepare this salad: Break lettuce into chunks. ...

Brown ground beef ... cooked spaghetti and olives, mushroom soup, oregano, salt, ... dish and top with grated cheese. Bake at 350 degrees for 30 minutes.

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