1 - 10 of 33 for olive garden italian dressing
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Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low ...
Cook pasta. Rinse ... bite-size pieces. Drain chopped black olives. Add vegetables and pasta in bowl add desired amount of Italian dressing. Chill and serve.
Wash spinach and ... vegetables, eggs, tomatoes, olives and bacon in ... Add the salad dressing and reserved vegetable ... Sprinkle with Parmesan cheese.
Cook pasta according ... chilled, toss with dressing to coat pasta. Combine remaining ... Refrigerate. As a variation, any fresh vegetable may be added.
Cook garden variety rotini according ... red peppers, carrots and olives and rotini. Pour on dressing, mix thoroughly, cover and refrigerate several hours.
Cook pasta according ... When cool, toss dressing to coat pasta. ... Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.
Boil pasta until ... ingredients. When ready to serve, toss pasta salad with Italian dressing and decorate with tomato, cucumbers and olives on a bed of lettuce.
Cook rotini according to directions on package. Rinse in cold water; drain. Add other ingredients and chill at least 3 hours.
Prepare noodles. Add remaining ingredients. Chill.
Cook pasta according ... on package. Add olives (chopped), cauliflower (cut ... carrots (sliced), and dressing. Toss together ... rest of the ingredients.
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