|Italian Vegetarian Cooking|
|by Paola Gavin|
"Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read.
Results 1 - 10 of 33 for olive garden italian dressing
Result Page: 1
Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low ...
Cook pasta. Rinse ... bite-size pieces. Drain chopped black olives. Add vegetables and pasta in bowl add desired amount of Italian dressing. Chill and serve.
Combine all ingredients except tomatoes and lettuce. Pour over tomatoes in a glass container. Cover and chill several hours. Remove carefully with a ...
In a large ... the liquids. Pour dressing over the salad ... If desired, sprinkle Parmesan cheese on top before serving. Note: Refrigerate before serving.
Cook pasta according ... When cool, toss dressing to coat pasta. ... Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.
Cook garden spirals in 4 ... except for the Italian dressing, and chill. ... mixture with the Italian dressing. Add salt and pepper to taste. Serves 6-8.
Add 1/4 cup ... vegetables and herbs, dressing and cheese. Refrigerate ... possible. May need additional salad dressing if pasta becomes dry over several days.
Cook pasta according to package directions. Combine all ingredients in large bowl and toss lightly. Serve at room temperature or cover and ...
Cook rotini according to directions on package. Rinse in cold water; drain. Add other ingredients and chill at least 3 hours.
Cook pasta according ... chilled, toss with dressing to coat pasta. Combine remaining ... Refrigerate. As a variation, any fresh vegetable may be added.
Result Page: 1
top of page