|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
1 - 10 of 93 for italian chocolate cake
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Preheat oven to ... of two 9" cake pans. Sift dry ... plates. Frost with Chocolate Frosting (see below) ... shavings, raspberries and whipped cream as desired.
Cream butter, shortening ... and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)
Blend all ingredients well. Line 10 inch spring form pan with pie crust dough. Pour in batter. Top with pie crust dough. Bake at 350 degrees for 2 ...
Cream butter, shortening ... cream cheese. Sift sugar and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with pecans.
Cream butter and ... layers. Line pans with wax paper, if you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!
For cake cream together butter ... water melt the chocolate with 1 tablespoon ... iced. Spread icing on cake layers, then use reserved chocolate for garnish.
Cream butter, Crisco, ... floured 8-inch layer cake pans at 325 ... Add vanilla. Sift sugar and cocoa together and beat in a little at a time. Add pecans.
Mix flour and ... vanilla; mix. Pour into 15 1/2" x 11" greased and floured pan and bake at 400 degrees for 20 to 25 minutes. Ice with Italian Chocolate Icing.
Cream butter, Crisco ... floured 8" layer cake pans at 325 ... Add pecans. Use to fill and frost tops and sides of cake. Decorate cake with pecan halves.
Beat first four ... to ice the cake. Beat egg ... Cool completely. Spread chocolate cream cheese frosting ... This is a version of the Italian cream cake.
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