|Cheese (An Italian Pantry)|
|by Gabriella Ganugi|
Uneasy people with nascent, health-related resolutions dreading warmed-over, calorie controlled frozen dinners should know that the Mediterranean ...
Results 1 - 10 of 72 for italian bread sticks
Result Page: 1
Heat oven to ... tablespoonfuls of dough into sticks, about 1/2 ... and 6 inches long. Place on cookie sheet. Bake 20 minutes. Remove from pan immediately.
Combine flour, sugar and salt in bowl. Cut in butter until crumbly. Dissolve yeast in warm water. Add yeast mixture and 1 cup lukewarm water to flour ...
Heat oven to ... of dough into sticks 1/2 inch thick ... Bake at 400 degrees for 20 minutes. Remove sticks from cookie sheet immediately. Makes 24 sticks.
In a bowl ... crumbs. Add the Italian seasoning and milk. ... apart. Brush the sticks with the egg ... on top. Bake at 425 degrees for 15 to 20 minutes.
In mixing bowl, ... poppy seed, cornmeal, or coarse salt. Time in oven varies with size of sticks. Keep checking after 10 minutes until lightly browned.
Combine butter and all spices. Roll bread dough into 12 ... water. Brush over each twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
Place 1 cup ... until it doesn't stick to unfloured board. ... apart. Brush with milk. Sprinkle with sesame seeds. Bake for 6 or 7 minutes in 425 degree oven.
In large bowl ... Roll each into sticks 8 inches long. ... sprinkle with seeds. Bake 18 to 20 minutes; or until golden. Serve with soft butter. Makes 28 sticks.
In large bowl, ... tablespoons Parmesan cheese, 1/4 cup chopped fresh herb, 1 chopped, sauteed onion, or 1/2 cup shredded Cheddar cheese. Makes 2 dozen sticks.
In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed with electric ...
Result Page: 1
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