|Couscous and Other Good Food from Morocco|
|by Paula Wolfert|
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's g...
1 - 10 of 1,220 for olive dip
Combine mayonnaise and ... to blend. Add olives, onions, cilantro, ... chilled, at least 1 hour but up to 8 hours. Serve with tortilla chips. Servings: 4 cups.
Combine cream cheese and mayonnaise. Add nuts, olives and olive juice. Chill for 24 hours.
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Whip cream and ... Beat cream cheese, then add whipped cream and salad dressing. Fold in olives and sprinkle garlic salt to taste. Serve with Ritz crackers.
Blend cream cheese and mayonnaise. Add olives and nuts.
Mix together by hand, cream cheese and mayonnaise. Combine with black olives and onions. Serve with crackers. Too easy to be so good!
Chop olives so they are fairly fine. Combine with sour cream and add garlic salt. Chill. Serve with any kind of chip or cracker.
Chop olives and pecans (not too fine). Chop onions finely and mix with other ingredients. Serve chilled on wheat thins.
About 30 minutes ... spatula. Stir in olives and parsley. With ... Serve cucumber with dip. Makes about ... refrigerate and remove 30 minutes to softened.
Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
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