|by Maria Akl|
In this creative cookbook, the author, Chef de Haute Cuisine from the Cordon Bleu in Paris, invites readers to experiment with a sampling of the w...
Results 1 - 10 of 1,220 for olive dip
Combine mayonnaise and ... to blend. Add olives, onions, cilantro, ... chilled, at least 1 hour but up to 8 hours. Serve with tortilla chips. Servings: 4 cups.
Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
Chop olives so they are fairly fine. Combine with sour cream and add garlic salt. Chill. Serve with any kind of chip or cracker.
Mix together by hand, cream cheese and mayonnaise. Combine with black olives and onions. Serve with crackers. Too easy to be so good!
Combine cream cheese and mayonnaise. Add nuts, olives and olive juice. Chill for 24 hours.
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Chop olives and pecans (not too fine). Chop onions finely and mix with other ingredients. Serve chilled on wheat thins.
Whip cream and ... Beat cream cheese, then add whipped cream and salad dressing. Fold in olives and sprinkle garlic salt to taste. Serve with Ritz crackers.
Blend cream cheese and mayonnaise. Add olives and nuts.
About 30 minutes ... spatula. Stir in olives and parsley. With ... Serve cucumber with dip. Makes about ... refrigerate and remove 30 minutes to softened.
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