- 1. OLIE BOLLEN
- "Olie Bollen are a traditional treat ... minutes or until golden brown.
Ingredients: 6 (flour .. milk .. raisins .. salt .. sugar ...)
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- 2. DUTCH FRIED PUFFS (OLIE BOLLEN)
- In the Netherlands, chopped apples or other fruit are sometimes stirred into the batter for these round fried cakes. Makes about 30 puffs. Heat oil ...
Ingredients: 11 (cinnamon .. eggs .. flour .. mace .. milk .. oil ...)
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- 3. DUTCH OLY BOLLEN
- Combine 2 cups flour and yeast. Heat milk, shortening, 1/3 cup sugar and salt until warm; stir occasionally. Add vanilla; milk mixture, eggs and egg ...
Ingredients: 11 (eggs .. flour .. milk .. oil .. salt .. sugar .. vanilla ...)
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- 4. OLIE BOLLEN (DUTCH FRITTERS)
- Beat eggs. Add apple, currants, sugar, and buttermilk. Sift flour and dry ingredients together and mix with liquid mixture. Drop by tablespoons into ...
Ingredients: 9 (buttermilk .. currants .. eggs .. flour .. salt ...)
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- 5. OLIE BOLLEN
- Mix warm water and 1 teaspoon sugar with yeast and let stand for 15 minutes. Beat eggs and add to warm milk, then combine with yeast mixture, the 3 ...
Ingredients: 11 (eggs .. flour .. lukewarm .. raisins .. salt .. sugar ...)
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- 6. OLIE BOLLEN
- In a small bowl, sprinkle yeast on water and add a pinch of sugar; set aside. In large bowl beat butter, 3/4 cup sugar and eggs. Add milk and yeast ...
Ingredients: 10 (eggs .. flour .. milk .. sugar .. yeast ...)
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- 7. OLIE BOLLEN
- Soften yeast in warm ... serve with powdered sugar. (Bollen will usually turn over by themselves while in hot oil.)
Ingredients: 9 (extract .. more .. raisins .. salt .. sugar .. yeast ...)
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- 8. OLIE BOLLEN
- Mix ingredients together in order shown. Drop by teaspoonful into hot oil, 375-400 degrees. Can be served plain or dipped in powdered sugar, ...
Ingredients: 9 (currants .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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- 9. OLIE BOLLEN
- Mix and form in balls. Drop in hot lard.
Ingredients: 7 (eggs .. flour .. milk .. raisins .. sugar .. vanilla ...)
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